Cleanroom Planning / Food

The Challenge

The food industry must produce food for more and more people worldwide. At the same time, these should be balanced and promote health. In production, attention must be paid to sustainability, energy efficiency and resource conservation. The legal requirements in the area of cleanroom planning food are increasing, and this also applies to hygiene.

Cleanroom Planning Food
Cleanroom Planning Food

Your added value

We have special know-how in the field of technical implementation of hygiene requirements and energy efficiency in the area of cleanroom planning food and are experienced in cooperation with equipment suppliers.

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Projects in this area

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Customer Feedback

We thank Lorenz Consult Ziviltechniker GmbH for their expertise, understanding and unbelievable willingness to solve, approach and solve problems. Further informationen

Univ.Prof. Dr. KH. Tscheliessnigg, Chairman of the board Steiermärkische Krankenanstaltengesellschaft m.b.H.
Conception, planning, implementation – with Lorenz Consult since 2002 we have a partner who knows how to realize solid standards as well as complex prototypes.
Dr. Hans Peter Lettner, Managing Director Lactosan GmbH & Co. KG

Lorenz Consult is a competent and reliable partner with high professional competence in the individual areas and professionalism in project management.

Sven Federlein, Regional Engineering Leader 3M Precision Grinding GmbH

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