Cleanroom Planning / Food
The food industry must produce food for more and more people worldwide. At the same time, these should be balanced and promote health. In production, attention must be paid to sustainability, energy efficiency and resource conservation. Legal requirements are increasing, including in the hygiene sector.
Your added value
We have special know-how in the field of technical implementation of hygiene requirements, energy efficiency and are experienced in cooperation with equipment suppliers.
Projects in this area
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